1. ......................
Author: Jointly organized by the TAEA and FAO and held in Vienna, 8-21 June 0791
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Plant breeding,Proteiv research,، Food supply
Classification :
SB
123
.
I52
2. Accelerating new food product design and development
پدیدآورنده :
موضوع : ، Food industry and trade - United States-- Research,، Food industry and trade-- United States-- Marketing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Advances in Food Process Engineering Research and Applications
Author: / Stavros Yanniotis ... [et al.]
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Process Engineering Research and Applications
Classification :
TP370
.
A3
2013
4. Advances in Food Research
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Research,Food,Nutritional Physiological Phenomena,مواد غذایی -- تحقیق,غذا,پدیده های فیزیولوژیکی تغذیه ای
Classification :
E-Book
,
5. Advances in Food Research
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Research,Nutrition,مواد غذایی -- تحقیق,تغذیه
Classification :
E-Book
,
6. Advances in Food and Nutrition Research
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Nutrition -- Research ,Food -- Research ,تغذیه -- تحقیق,مواد غذایی -- تحقیق
Classification :
E-Book
,
7. Advances in food analysis research
Author: editor, Anita Haynes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Research.,TECHNOLOGY & ENGINEERING / Food Science
Classification :
TX541
.
E358
2015
8. Advances in food and nutrition research
پدیدآورنده :
موضوع : Nutrition - Periodicals,Food - Research - Periodicals
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Advances in food and nutrition research
Author: / edited by John E. Kinsella, Steve L. Taylor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition--Research,Food--Research
10. Advances in food and nutrition research.
Author: Steve L Taylor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research -- Periodicals.,Food -- Research.,Nutrition -- Periodicals.
11. Advances in food and nutrition research.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition. ; Food ; Research. ;
12. Advances in food and nutrition research.
Author: edited by John E. Kinsella.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
37
13. Advances in food and nutrition research
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Research -- Periodicals ، Food,Periodicals ، Food,Periodicals ، Nutrition
Classification :
TX
537
.
A24
14. Advances in food and nutrition research.
Author: edited by John E. Kinsella.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food research.,Nutrition.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
33
15. Advances in food and nutrition research. Volume 39
Author: edited by Steve L. Taylor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition -- Research.
16. Advances in food and nutrition research. Volume 44
Author: edited by Steve L. Taylor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition -- Research.
17. Advances in food and nutrition research. Volume 34
Author: edited by John E. Kinsella.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition -- Research.,Proteins.
Classification :
TX367
.
E358
1990
18. Advances in food research
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Collected works ، Nutrition,Food research-Collected works
Classification :
TX
537
.
A25
19. Advances in food research.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition. ; Food ; Research. ;
20. Advances in food research.
Author: edited by E.M. Mrak [and] George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
2
